CHARISSE KC Menu (Update 2025)
Welcome to CHARISSE KC, an elegant French bistro nestled in the heart of Kansas City. This charming eatery seamlessly blends classic French cuisine with modern American influences, offering a thoughtfully crafted menu that captures both tradition and innovation.
Begin with delightful starters like the Meatball Tempura or the Duck Wontons, both bursting with flavor. The Braised Duck Flatbread is a must-try, featuring tender duck complemented by fresh arugula and feta—an exquisite blend of textures and tastes. For a refreshing touch, indulge in the Salmon Salad, artfully paired with strawberries and feta.
Each dish showcases the kitchen's dedication to quality and balance, making CHARISSE KC a remarkable dining experience. With an inviting atmosphere and attentive service, it’s an ideal destination for a special night out or a casual lunch. Discover a menu that promises to delight all palates.
SHARE BOARDS
MEAT AND CHEESE
Selection of cured meats, artisan cheeses, house crafted accoutrements
FRENCH ONION SOUP
toasted baguette and cheese crouton
TOMATO BISQUE SOUP
BRAISED DUCK FLATBREAD
slow roasted duck, shallots, mushrooms, baby arugula, parmesan and feta
MEATBALL TEMPURA
gently fried, served with teriyaki, scallion and lemon
DUCK WONTONS
ground duck, ponzu glaze, port reduction
KOREAN EMPENADAS
basmati, teriyaki beef, carrot, scallion, garlic, ginger, kimchi aioli stuffed in pastry with queso
TO BEGIN
SALADS
HOUSE
mixed greens, radish, cucumber, feta cheese, shallot
CHARISSE CAESAR
romaine, grilled baguette, parmesan, bacon, egg
SALMON
baby spinach, feta, almonds, strawberries, balsamic glaze
MEDITERRANEAN
romaine, olives, feta, english cucumbers, pepperoncini, shallot
THE FRENCH DIP
slow roasted prime rib, toasted farm to market baguette, garlic-parsley butter, smoked gouda, caramelized onions, fresh jalapenos
CHARISSE BURGER
classic burger served with our veal demi, lettuce, shallot, pickle and tomato served on brioche
'IMPROBABLE' BURGER
impossible burger patty, lettuce, tomato, shallot, pickle
CHARISSE SMASH BURGER
two thin, crispy patties, caramelized onion, provel, american cheeses, lettuce, smokey aioli, pickle, tomato, shallot on bun
CHICKEN CLUB
(grilled or fried) bacon, smokey aioli, shallot, lettuce, tomato, provel, pickle, guacamole on bun
BETWEEN BREAD
MAIN COURSES
FAROE ISLAND SALMON
pan seared with crispy skin, on yukon gold potato galette alongside green beans tossed in tomato, bacon & parmesan
BOLOGNESE
a beef, pork & red wine ragout slowly simmered for hours tossed in parpadelle pasta and boursin cheese
GARLIC, BATTERED SHRIMP
tossed in ponzu, carrots, green beans, lemon & sesame served over steamed rice , Dairy Free
GNOCCHI AND CHEESE
tossed with guanciale (pork), parmesan cream & toasted garlic
TUSCAN GREEN BEANS
sauteed with tomatoes, bacon, garlic & parmesan
SAUTEED VEGETABLES
yellow squash, zucchini, red pepper, carrot, green bean
TRUFFLE FRIES
house-cut fries, truffle oil
SIDES
SAUCES
Veal Demi-Glace
Roquefort
Horseradish Cream
Dijon Cream
Teriyaki Glaze
Boursin
GUINESS CHOCOLATE CAKE
irish cream, whiskey caramel
STRAWBERRIES & CREAM
poppy's strawberry ice cream, matcha cake, strawberries, whipped cream
AFFOGATO
poppy's dolce de leche, espresso, chocolate espresso beans
BLUEBERRY BREAD PUDDING
caramel, whipped cream
SMALL CHEESE BOARD
a selection of artisan cheese, seasonal accoutrements